The Gering Bakery has been baking goodies from scratch since 1950. The bakery is owned and managed by Ron Ahlers, a master baker. Ron was one of the first 500 certifiedd bakers in the United States.
One of the unique aspects of the business is its use of all fresh ingredients — no pre-made mixes are used. We make every item from scratch. We also try to buy as many local ingredients as we can. That includes Robinson Honey from the honey farm in Scottsbluff, NE.
