What Are Hybrid Hazelnuts, and Why Are Chefs Obsessed with Them?

Link to Coverage: https://www.foodandwine.com/cooking-techniques/hybrid-hazelnuts-restaurants

The article featured in Food & Wine, titled "What Are Hybrid Hazelnuts, and Why Are Chefs Obsessed with Them?" includes the following partners:

•    Arbor Day Foundation
•    Nebraska Forest Service
•    Hybrid Hazelnut Consortium
•    Lincoln
•    Sweet Minou*
•    University of Nebraska-Lincoln
•    Rebecca Ankenbrand
•    Adam Howard
•    Arbor Day Farms

Tactic: Media Hosting

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